White truffle sauce

Description

White Truffle Sauce: A Gourmet Touch for Your Dishes

White Truffle Sauce is a gastronomic delight that adds a sophisticated and aromatic flavor to any recipe. Its unmistakable earthy touch and creamy texture make it the perfect complement to pasta, meats, risottos, and even pizzas.

Made with ingredients such as cream, butter, Parmesan cheese, and authentic white truffle, this sauce stands out for its intensity and depth of flavor. Although it is often associated with fine dining, making it at home is easier than it seems, allowing you to enjoy its exquisite taste without leaving your kitchen.

If you love bold flavors and want to impress with a special dish, is an excellent choice. Its versatility and elegance make it a must-have for those who want to take their cooking to the next level.

🧑‍🍳 Discover how to make the best White Truffle Sauce with our step-by-step recipe: [Recipe Link]

https://cookpad.com/es/buscar/salsa%20de%20trufa

Visit our blog and enjoy recipes and information about truffles:
https://valletrufa.com/recetas-valletrufamallorca/

Ingredients:

cultivated mushrooms (Agaricus Bisporus)
Porcini mushrooms (Boletus Edulis and its group)
Sunflower seed oil 11%.
Extra Virgin Olive Oil 5% Extra Virgin Olive Oil
White truffles 1,1%: Bianchetto truffle 1% (Tuber Borchii or Albidum Pico), White truffle 0,1% (Tuber Magnatum Pico)
Salt
Flavour

Nutritional values (100g):

Energy value Kj 952 / Kcal 231
Fat 22,6 g
– of which saturates 3 g
Carbohydrate 1 g
– of which sugars 1 g
Protein 4,4 g
Fibre 2,8 g
Salt 1,4 g