20,00 €
Black truffle sauce De Valle Trufa
Its intense and aromatic flavour enhances the flavours of the ingredients and adds a luxurious touch to your meals. You can use it to add a special touch to your pasta, either by mixing it with tomato sauce or simply adding it directly to cooked pasta.
You can also add the black truffle sauce to your potato omelette, for a unique and sophisticated taste. Simply add a little of the sauce when beating the eggs and cook it as usual.
If you love mayonnaise, you can mix it with the black truffle sauce for a delicious truffled mayonnaise. This combination is perfect as a spread on toast or to accompany your seafood dishes.
Another option is to use the black truffle sauce as a filling for puff pastry. You can make small bites or pies filled with this delicious sauce, and bake them until golden brown and crispy.
In short, Truffle Valley’s black truffle sauce is a versatile and delicious ingredient that can elevate any dish to another level – don’t hesitate to try it and enjoy its unique taste!
Ingredients:
Cultivated mushrooms (Agaricus Bisporus)
Sunflower Seed Oil 11%.
Extra Virgin Olive Oil 5% Extra Virgin Olive Oil
Black Truffle 1,1%: Summer Truffle 1% (Tuber Aestivum Vitt), Precious Black Truffle 0,1% (Tuber Melanosporum Vitt)
Black olives
salt
Aroma
May contain traces of Tuber Brumale.
Nutritional values (100g):
Energy value Kj 997 / Kcal 242
Fat 23,9 g
– of which saturated 3,17 g
Carbohydrate 1 g
– of which sugars 0,9 g
Protein 4,3 g
Fibre 2,9 g
Salt 1,6 g
Use: for appetizers, first and second courses.
Preservation method: once opened, store in the fridge for up to 7 days.
| Weight | 0,09 kg |
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