Premium Black Truffle Balsamic Vinegar - Gourmet Artisan

For Gourmet Salads: truffled caprese (tomato, mozzarella, basil), rocket and parmesan salad with vinaigrette, spinach salad with walnuts and goat cheese, gourmet Caesar salad with a few drops added.

For Meats and Dressings: reduction for red meats (reduce in a pan to a thick sauce, ideal for sirloin, entrecôte or duck breast), rib glaze mixed with honey and mustard, chicken marinade with oil, garlic and herbs, beef carpaccio with rocket and parmesan.

For Vegetables: oven-roasted vegetables, mushrooms sautéed with garlic, confit cherry tomatoes, grilled asparagus.

For Gourmet Desserts: strawberries with balsamic (the classic pairing, elevated with truffle), a few drops over vanilla ice cream, panna cotta with an aromatic touch.

Professional tips:

• Vinaigrette: mix 3 parts extra virgin olive oil with 1 part truffle balsamic, salt and freshly ground black pepper
• Reduction: cook over medium-low heat until reduced by half, to a thick and glossy texture
• Marinades: combine with olive oil, chopped garlic and herbs; marinate 2-4 hours in the fridge

Wine pairing: salads with dry whites or fresh rosés, red meats with full-bodied reds (Rioja, Ribera del Duero, Priorat), carpaccios with aromatic whites or young reds, desserts with sweet or sparkling wines.

For special occasions: Luxury Christmas dinner or Valentine's dinner, to surprise with an unforgettable beef carpaccio.

• Store in a cool, dark place away from direct light
• No refrigeration needed, but you can keep it in the fridge if you prefer
• Close the bottle tightly after each use to preserve the aroma
• Shake gently before use
• Best before the date shown on the label

An exceptional gourmet gift for food lovers. Find more in gourmet truffle packs and gifts.

Visit us at Valle Trufa in Santanyí, at the Santanyí weekly market or at the Puerto Portals Christmas Market.