Tomato sauce with black truffle

Tomato Sauce with Black Truffle: Gourmet Flavour in a Single Jar

Our tomato sauce with black truffle combines selected ripe tomatoes with authentic black truffle (Tuber melanosporum), made in an artisanal way to bring a gourmet touch to everyday cooking. The result is a deep, aromatic sauce, far removed from ordinary tomato sauce.

Uses and Pairings

• Pasta and risotto: the perfect base for tagliatelle, ravioli or risotto, on its own or with a drizzle of truffle oil
• Gourmet pizza: as a base instead of traditional tomato sauce
• Meat and fish: as an accompaniment or reduction
• Eggs and toast: on toasted bread with a poached egg

For Restaurants and Hospitality

A versatile ingredient to elevate menu dishes without complicating the kitchen: it adds personality and justifies a higher average ticket. Also available for B2B orders — ask us about trade conditions.

Storage

Once opened, keep refrigerated and consume within the following days to enjoy its full aroma.