Truffle slicer

Designed for true lovers of haute cuisine, this professional slicer allows you to cut very thin and uniform slices of white truffle (Tuber Magnatum) and black truffle (Tuber Melanosporum), preserving their aroma and texture intact.

Made of high-quality stainless steel and equipped with an ergonomic wooden handle, it offers precise control and a clean cut, essential in both professional kitchens and discerning gourmet settings. Its adjustable blade thickness allows for precise regulation, adapting to each type of truffle and preparation.

An essential utensil to enhance fresh pasta dishes, eggs, risottos, meats or cheeses, providing the final touch of elegance and exclusivity that only authentic truffle can offer.

Ideal for chefs, fine dining restaurants and lovers of luxury truffles.