Aceite de trufa blanca 1 litro: formato profesional para hostelería, chefs privados y yates

White truffle oil 1 litre: professional format for restaurants, private chefs and yachts

For professional kitchens that use white truffle oil regularly, we offer a 1-litre format designed specifically for hospitality, private chefs and yacht provisioning in Mallorca, Ibiza and Menorca.

Who this format is for

  • Restaurants and beach clubs with white truffle oil in fixed dishes on their menu.
  • Hotels that use it at breakfast, in room service or on seasonal menus.
  • Private chefs cooking for villas and exclusive events who need product on hand all season.
  • Yacht provisioning, where volume, consistency and logistics are key.
  • Premium caterers serving many guests at once.

Why choose the professional format

Best cost per millilitre

The litre is the most cost-efficient format in our range. In a kitchen where truffle oil goes into several dishes every service, the difference compared with retail sizes is significant.

No running out mid-service

Working with a large format means you never run out halfway through a full evening or a charter.

The same quality as our retail sizes

It is the same extra virgin olive oil flavoured with white truffle that we sell in 100ml and 250ml, with the same aromatic profile in every order.

How professional kitchens use it

  • Finishing pasta, risotto and gnocchi at the pass.
  • Meat or fish carpaccio and tartare.
  • Purées and sides for meat.
  • Eggs at hotel breakfasts and brunch.
  • Gourmet pizza and focaccia.

As at home, the rule never changes: the oil goes on raw, at the end, over the hot dish. Never in the pan.

Storage in a professional kitchen

We recommend keeping it in a cool, dark place, away from the stove and oven, and decanting a small amount into a dispenser bottle for daily service, so the main bottle is opened as little as possible. It does not need refrigerating.

Pair it with fresh seasonal truffle

Many of our professional clients combine the oil with fresh truffle: white truffle from October to December, winter black truffle from November to March and summer truffle from May to September. We also offer dedicated services for private chefs and restaurants and for yacht provisioning.

How to order

This format is not available in the online shop: it is handled directly as a hospitality sale, with personal service depending on volume and order frequency. Message us on WhatsApp and we will get back to you with terms and delivery times.

CONTACT US ON WHATSAPP · JUAN · HOSPITALITY SALES

📖 See our complete guide to white truffle oil formats and uses and the ultimate guide to white truffle.

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