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The truffle, a fungus renowned for its intense flavour. Acclaimed by culinary masters and the most gourmet palates, it is also recognised for its properties in the field of cosmetics, thanks to its benefits that provide a rejuvenating and antioxidant effect.
It contains a large amount of B vitamins, particularly riboflabine (B2) and niacin (B3), which helps to improve the appearance of the skin. It is considered the natural Botox due to its antioxidant content, which protects skin cells. It reduces fine lines and promotes the natural production of collagen, which is essential for maintaining a youthful appearance. Its whitening effect reduces sun spots, tones, softens and cleanses impurities.
And not only does it benefit the skin, but it also has benefits for the whole body, providing essential minerals such as iron, calcium, selenium, magnesium and phosphorus; it improves the immune system as it contains vitamin C and B vitamins, helps to reduce blood glucose levels and lowers cholesterol levels.
A delicacy for the palate, and an enhancer of your beauty and health.
Also known as Tuber Aestivum, it is harvested between May and September. The summer truffle is the third in the line of succession on the mushroom throne. If the queen mother is the White Truffle, so prized for its scarcity and value, the Black Truffle or Melanosporum is the king...
In Mallorca there are many restaurants where you can taste the diamond of gastronomy, do you know which dish to choose? One of the most exceptional products that the land has to offer is the black truffle. The provinces of Teruel and Soria are the main centre of this fungus...
