The best dishes with truffle in a restaurant

In Mallorca there are many restaurants where you can taste the diamond of gastronomy, do you know which dish to choose?

One of the most exceptional products that the land has to offer is the black truffle. The provinces of Teruel and Soria are the main centre of this fungus in Spain, but you can taste it in Mallorca thanks to the fresh truffle from Valle Trufa directly at home, or enjoy it in one of the island’s restaurants that offer delicious menus.

What are the best dishes with which to enjoy this delicacy? One of the most popular options is usually the risotto of boletus,parmesan reggiano and black truffle, a pleasure for the sense of taste and smell. A sensational and distinguished experience.

Another great option for tasting the king of gastronomy is the beef carpaccio with pine nut and black truffle vinaigrette, a dish recognised by the most select and knowledgeable palates. The sirloin steak with foie gras and black truffle is another of our highlights. A unique experience that you will remember for life.

And finally, the simplest, easiest and most delicious thing you can opt for: a dish of scrambled eggs with truffle, they say that less is more! Simplicity and exquisiteness merge in this recipe that you can find in a wide variety of gourmet restaurants.

But if you like to cook at home, we encourage you to try these recipes and share your experience with the products you can find in our online shop, in our physical shop in Santanyí or visit us at some of the markets where we participate on a weekly basis, such as the one in Santa Maria del Camí. We look forward to sharing more recipe ideas and delicatessen dishes!

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