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Today we present a refreshing proposal to enjoy this summer.
The ham roll stuffed with white asparagus, mayonnaise and truffle sauce from Truffle Valley is a delicious and sophisticated option for a meal or appetizer. Here is a recipe for you to prepare it:
– 8 slices of ham
– 8 cooked white asparagus
– Mayonnaise mixed with 2 tablespoons Valle Truffle Valley Black Truffle Sauce
1.Spread the slices of ham on a work surface.
Spread a thin layer of mayonnaise and a teaspoon of black truffle sauce from Truffle Valley on each slice of ham.
3. Place a cooked white asparagus spear on one end of each slice of ham and roll the ham around the spear, making sure it fits tightly.
Repeat the process with the rest of the ham slices and the asparagus.
5.Serve the ham rolls with white asparagus and mayonnaise with truffle sauce and enjoy this delicious combination of flavours.
https://valletrufa.com/producto/salsa-de-trufa-negra/
I hope you enjoy this delicious truffled dish!
Also known as Tuber Aestivum, it is harvested between May and September. The summer truffle is the third in the line of succession on the mushroom throne. If the queen mother is the White Truffle, so prized for its scarcity and value, the Black Truffle or Melanosporum is the king...
In Mallorca there are many restaurants where you can taste the diamond of gastronomy, do you know which dish to choose? One of the most exceptional products that the land has to offer is the black truffle. The provinces of Teruel and Soria are the main centre of this fungus...
