Description
Parmesan cream cheese cream with white truffle 90g
Parmesan cream cheese with white truffle is a delicious product that can be used in a variety of ways in the kitchen. Here are some ideas for enjoying it on toast and pasta:
1. Toast: Spread the white truffle Parmesan cream cheese spread on toast or toasted bread to create a delicious appetizer or breakfast. You can add additional toppings such as tomato, rocket or ham for extra flavour and texture.
2. Pasta: Mix white truffle Parmesan cream cheese with your favourite pasta to create a creamy, aromatic sauce. You can heat the cream and mix it with hot pasta, or use it as a cold dressing for pasta salads.
3. Fillings: Use white truffle Parmesan cream cheese as a filling for ravioli, tortellini or lasagne. Add a spoonful of cream to the centre of each pasta before sealing and cooking. The result will be a tasty and sophisticated filling.
4. Gratin: Use the white truffle Parmesan cream cheese to gratinate your pasta dishes. Add a layer of cream to the cooked pasta, sprinkle grated cheese on top and gratinate in the oven until golden brown and bubbling.
Remember that white truffle Parmesan cream cheese is very versatile, so feel free to experiment and find new ways to enjoy it in your favourite dishes – bon appetit!
Ingredients:
Cream
Parmigiano Reggiano PDO 25% ( milk, salt, rennet)
Milk
Butter
Cornstarch
White truffle 1,5% (Tuber Magnatum Pico)
Soy lecithin
Extra Virgin Olive Oil 1% Extra Virgin Olive Oil
salt
Natural flavourings
Aroma
Nutritional values (100g):
Energy value Kj 1211 / Kcal 293
Fat 27,4 g
– of which saturated 3,7 g
Carbohydrate 3,7 g
– of which sugars 1,3 g
Protein 7,7 g
Fibre 0,1 g
salt 0,5 g
Use: for appetizers, first and second courses.
Storage: once opened, store in the refrigerator for up to 7 days.