Dried black truffle petals 15g

Description

Dried black truffle petals 15g

Dehydrated truffle in volcanic salt is a fantastic way to add truffle flavour and aroma to your dishes. Here’s how to use it:

1. Crushing: The container you mention, the grinder, is perfect for crushing the dehydrated truffle in volcanic salt at just the right moment. Simply rotate the grinder over your dishes or ingredients to sprinkle the dehydrated truffle.

2. Salad dressing: Grind dehydrated truffle in volcanic salt over your salads to give them a hint of truffle flavour and aroma. Combine with olive oil and balsamic vinegar to create a delicious dressing.

3. Seasoning for meat and fish: Sprinkle dehydrated truffle in volcanic salt on meat and fish before cooking to enhance their flavour. You can also use it as a final seasoning once the dishes are ready.

4. Flavour enhancer in sauces and creams: Add dehydrated truffle in volcanic salt to sauces, creams or soups to give them a touch of truffle. Simply sprinkle a little and mix well to distribute the flavour evenly.

5. In pastas and risottos: Crush dehydrated truffle in volcanic salt over your pasta or risotto dishes to add an intense and sophisticated flavour. You can mix it with melted butter or olive oil to create a homemade truffle sauce.

Remember that truffle dehydrated in volcanic salt is very aromatic, so use it sparingly so as not to overshadow the other flavours of your dishes. Enjoy this delicious condiment!