Greek yoghurt, fruit and honey with truffle recipe

Here is a delicious recipe combining Greek yoghurt, fruit and honey with truffle from Valle Trufa:

Ingredients:

• 1 cup Greek yoghurt
• Fresh fruit of your choice (e.g. strawberries, blueberries, bananas)
• 2 spoonfuls of Valle Trufa truffle honey
• Web link https://valletrufa.com/producto/miel-de-acacia-con-trufa-negra/

Instructions:

1. In a bowl, place the Greek yoghurt and mix gently to make it smooth and creamy.
2. Wash and cut the fresh fruit into small pieces.
3. In an individual dish or bowl, place a layer of Greek yoghurt.
4. Add a layer of fresh fruit on top of the yoghurt.
5. Repeat the layering process until you have used all the yoghurt and fruit.
6. Drizzle the Truffle Valley truffle honey over the top of the yoghurt and fruit mixture.
7. If you wish, you can garnish with some fresh mint leaves or chopped nuts for an extra touch.
8. Enjoy your Greek yoghurt with fruit and truffle honey from Valle Trufa!

This recipe is perfect for a healthy breakfast, a light dessert or even as a delicious and sophisticated snack. The combination of creamy yoghurt, fresh fruit and truffle honey will add a gourmet touch to your dish – enjoy!