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Also known as Tuber Aestivum, it is harvested between May and September. The summer truffle is the third in the line of succession on the mushroom throne. If the queen mother is the White Truffle, so prized for its scarcity and value, the Black Truffle or Melanosporum is the king...

In Mallorca there are many restaurants where you can taste the diamond of gastronomy, do you know which dish to choose? One of the most exceptional products that the land has to offer is the black truffle. The provinces of Teruel and Soria are the main centre of this fungus...

The truffle, a fungus renowned for its intense flavour. Acclaimed by culinary masters and the most gourmet palates, it is also recognised for its properties in the field of cosmetics, thanks to its benefits that provide a rejuvenating and antioxidant effect. It contains a large amount of B vitamins, particularly...

The delicacy of the gods is back, the white truffle is about to land on our palates and that makes us compile some of the best recipes made with this exquisite piece of heaven to make the most of the brevity of its existence: the months of November and December....

An explosion of particular flavours and smells fills the air when you enjoy a truffle. An indescribable intensity reminiscent of a wine tasting. We can enjoy the smell of a good fresh truffle and stop to detect each of its nuances: that touch of wet earth, of forest, of nature…...

Here is a delicious recipe combining Greek yoghurt, fruit and honey with truffle from Valle Trufa: Ingredients: Instructions: This recipe is perfect for a healthy breakfast, a light dessert or even as a delicious and sophisticated snack. The combination of creamy yoghurt, fresh fruit and truffle honey will add a...