White Truffle Butter: Complete Guide to Uses and Storage
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White truffle butter is one of the simplest and most effective ways to bring truffle aroma to the table every day. It combines quality butter with white truffle (Tuber magnatum), ready to spread, melt or cook with no preparation needed.
Why is it our most loved product?
No preparation or cooking skills required: take it out of the fridge and use it straight away. It's the perfect entry point into the world of truffle for first-timers, and an essential staple for regulars.
How to use it in the kitchen
- On toast: the simplest way to enjoy it, with a touch of flaky salt.
- Grilled meats: a knob of butter on top of a freshly cooked steak, left to melt.
- Mashed potato: stirred in while hot, adding creaminess and aroma in one step.
- Pasta: melted over freshly cooked pasta with a little parmesan.
- Scrambled or fried eggs: added at the end of cooking, off the heat.
- Seafood: especially good with lobster, prawns or scallops off the grill.
How to store it
Keeps in the fridge like any butter, well wrapped or in its original packaging to protect the aroma. It can also be frozen in individual portions, wrapped in cling film, so you always have a ready-to-use portion without losing quality.
A gift that never misses
Thanks to its versatility and ease of use, it's one of our most gifted products: perfect for someone's first encounter with truffle and for experienced gourmets who'll use it every week.