Salmon tartare with avocado and black truffle sauce | Valentine's Day recipe
Salmon tartare with avocado and black truffle sauce
The perfect recipe for an elegant and memorable Valentine's Day dinner
A gourmet recipe to fall in love with on Valentine's Day
Valentine's Day is the ideal occasion to create an intimate, sophisticated experience around the table. This salmon tartare with avocado and Valle Trufa black truffle sauce combines freshness, elegance and a deep aroma that turns a dinner at home into an unforgettable moment.
Valle Trufa black truffle sauce brings character, subtlety and a balanced aromatic intensity, perfect for a special night for two.
Ingredients (2 people – Valentine's format)
Main ingredients
- 200 g of sashimi-grade fresh salmon
- 1 ripe but firm avocado
- ½ shallot, finely chopped
- Juice of half a lemon
- Sea salt and freshly ground black pepper
For the black truffle sauce
- 2 tablespoons of black truffle seasoning
- 1 teaspoon of premium soy sauce
- 1 teaspoon of Dijon mustard
- A touch of mild honey
- 1 teaspoon of Valle Trufa olive and black truffle pâté
Step-by-step preparation
1. Prepare the salmon
Cut the salmon into small, even cubes. Keep it chilled to preserve its texture and freshness.
2. Prepare the avocado
Cut the avocado into cubes similar in size to the salmon and add a few drops of lemon to keep its colour.
3. Mix the base
In a bowl, gently mix the salmon, avocado and shallot. Season with salt and pepper to taste.
4. Black truffle sauce
Emulsify the black truffle seasoning, soy sauce, mustard and honey. Add the olive and black truffle pâté for a more intense, silky result.
5. Elegant plating
Use a food ring to shape the tartare in the centre of the plate. Remove it carefully.
6. Finishing touch
Add a few drops of Valle Trufa black truffle sauce for an even more special finish.
A Valentine's dinner with black truffle
This tartare is the ideal starter for a romantic evening. Serve it with a brut champagne or an elegant, fresh white wine.
To complete the experience, discover our selection of Valle Trufa black truffle gourmet gifts.
Final tips
- Serve the tartare freshly assembled and well chilled.
- Use top-quality ingredients and let the truffle take centre stage.
- Present the dish in a minimalist way to enhance the feeling of luxury.
Happy Valentine's Day