Spicy Tomato with White Truffle: Uses and Pairings Guide
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Spicy tomato with white truffle is one of our most versatile products: an artisanal tomato sauce with a spicy kick, elevated by the unmistakable aroma of white truffle (Tuber magnatum). Perfect for those looking for something with more character than a classic truffle sauce.
What makes it different?
Unlike a traditional truffle sauce, this one combines the sweetness of tomato, a well-balanced kick of heat and the aroma of white truffle. The result is a sauce with more depth, ideal for those who enjoy bolder flavours without losing the elegance of truffle.
How to use it in the kitchen
- Pasta: as the base of a quick, sophisticated dish — just heat and toss with freshly cooked pasta.
- Pizza: as a base sauce before adding mozzarella and baking.
- Eggs: shakshuka or baked eggs with this sauce as the base.
- Meat and fish: as an accompaniment or side sauce.
- Toasts and appetizers: on toasted bread with a little melted cheese on top.
For a full step-by-step recipe, try our spaghetti with prawns and spicy white truffle tomato.
Who is this product for?
Ideal for those who enjoy spice and want to step up from milder truffle sauces. It's also a great gift option for cooking enthusiasts with bold taste.
Storage
Keeps in a cool, dry place before opening. Once opened, store in the fridge and consume within a few weeks to enjoy its full aroma.