Creamy Pasta with Black Truffle Sauce

Creamy Pasta with Black Truffle Sauce Valle Trufa

This creamy pasta with black truffle sauce is a quick, elegant, and flavorful recipe. Perfect for a special dinner or when you want to enjoy a gourmet dish at home. Valle Trufa black truffle sauce adds a sophisticated touch that transforms simple pasta into a unique culinary experience.

Ingredients:

• 400 g pasta (fettuccine, tagliatelle or your favorite)
• 200 ml of cooking cream
• 3 tablespoons of Valle Trufa black truffle sauce
• 50g of grated Parmesan cheese
• 2 cloves of chopped garlic
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh chopped parsley (optional)

Instructions:

1. Cook the pasta: Boil salted water and cook the pasta according to the package instructions. Reserve one cup of the cooking water before draining.
2. Prepare the sauce: In a large frying pan, heat the olive oil and sauté the garlic until golden. Add the cream and Valle Trufa black truffle sauce . Mix well and cook over medium heat for 3-4 minutes.
3. Combine: Add the drained pasta to the pan with the sauce. Mix well, adding a little of the cooking water if necessary to adjust the consistency. Stir in the Parmesan cheese until melted.
4. To serve: Season with salt and pepper to taste. Garnish with fresh parsley and a little more grated Parmesan cheese.

Tips:

• For an extra touch of luxury, add a few slivers of fresh Valle Trufa black truffle when serving.
• You can add sautéed mushrooms or spinach for a more complete version.

This creamy pasta with black truffle sauce is perfect for impressing your guests or simply treating yourself to a gourmet experience. Enjoy!