Chicken Puff Pastry with Cheese and Black Truffle Valle Trufa
Chicken Puff Pastry with Cheese and Black Truffle Valle Trufa
This chicken puff pastry with cheese and black truffle is an elegant and delicious recipe, perfect for impressing on any special occasion. The combination of tender chicken, creamy cheese, and the sophisticated touch of Valle Trufa black truffle makes this dish a unique gourmet experience.
Ingredients:
- 2 sheets of puff pastry
- 300g of cooked and shredded chicken breast
- 150g of cream cheese
- 100g of grated cheese (such as Gruyere or Parmesan)
- 2 tablespoons of Valle Trufa black truffle sauce
- 1 beaten egg (for brushing)
- Salt and pepper to taste
- Fresh chopped parsley (optional)
Instructions:
- Prepare the filling: In a bowl, mix the shredded chicken, cream cheese, grated cheese, and Valle Trufa black truffle sauce . Season with salt and pepper to taste.
- Assemble the puff pastry: Roll out one sheet of puff pastry on a floured surface. Place the filling in the center, leaving a border free. Cover with the second sheet of puff pastry and seal the edges by pressing with a fork.
- Decorate and bake: Brush the surface with beaten egg for a golden finish. Make small decorative cuts on top to allow steam to escape. Bake at 200°C for 25-30 minutes or until golden brown and crisp.
- To serve: Let it rest for a few minutes before slicing. Garnish with fresh parsley and serve with a green salad.
Tips:
- You can add sautéed mushrooms to the filling for an extra touch of flavor.
- If you prefer a more intense flavor, add a few slices of fresh Valle Trufa black truffle on top of the filling before closing the puff pastry.
This chicken, cheese, and black truffle puff pastry is ideal for special dinners, celebrations, or simply for enjoying a gourmet dish at home. Enjoy!