Cómo conservar la trufa blanca para disfrutarla hasta el último día - VALLE TRUFA MALLORCA

How to preserve white truffles to enjoy them until the very last day

The white truffle ( Tuber magnatum ) is one of the most exclusive and delicate ingredients in the culinary world. Its intense aroma and unique flavor make it a culinary treasure, but also an extremely perishable product.

If you've invested in fresh white truffles, it's essential to know how to store them properly to enjoy their full aroma and flavor until the very last day. In this article, we explain the best preservation techniques.

How long does a fresh white truffle last?

Fresh white truffles have a very short shelf life:

  • Under optimal conditions: 5-7 days
  • Under normal conditions: 3-5 days
  • Without refrigeration: 1-2 days

Unlike the black truffle, which can last up to 10-14 days when well preserved, the white truffle loses its aroma quickly, so it is essential to consume it as soon as possible.

How to preserve white truffles step by step

1. Clean the truffle carefully

Before storing it, gently clean the truffle with a soft-bristled brush or a damp cloth to remove any dirt. Do not wash it under running water , as excess moisture accelerates its deterioration.

2. Wrap it in absorbent paper

Wrap each truffle individually in kitchen paper or absorbent paper. This will help absorb the moisture that the truffle naturally releases.

3. Store it in an airtight container

Place the wrapped truffle in an airtight glass or plastic container. This will prevent it from losing moisture and its aroma from mixing with other foods in the refrigerator.

4. Refrigerate to the appropriate temperature

Store the container in the least cold part of the refrigerator, ideally between 2-4°C . Avoid the freezer, as white truffles completely lose their aroma when frozen.

5. Change the absorbent paper daily

Check the truffle every day and change the absorbent paper if it gets damp. This is key to preventing mold from forming.

Tip: Preserve white truffles in rice

A traditional method for preserving white truffles is to store them in an airtight container filled with uncooked rice. The rice absorbs the moisture and also becomes infused with the truffle's aroma, allowing you to use it later to make a delicious risotto.

Steps:

  1. Clean the truffle gently.
  2. Place it in an airtight container filled with uncooked rice.
  3. Store the container in the refrigerator.
  4. Change the rice every 2-3 days if it is very wet.

🥚 Preserving white truffles with eggs

Another classic technique is to store white truffles with fresh eggs in an airtight container. The eggs absorb the truffle's aroma, making them a perfect ingredient for scrambled eggs or omelets with truffles.

Steps:

  1. Clean the truffle and place it in an airtight container.
  2. Add 4-6 fresh eggs (unwashed).
  3. Close the container tightly and store it in the refrigerator.
  4. Use the eggs within 3-5 days to enjoy their truffle aroma.

❌ Common mistakes when preserving white truffles

  • Wash it with water: Excess moisture accelerates its deterioration.
  • Store it unwrapped: It loses moisture and aroma quickly.
  • Freezing it: The white truffle completely loses its aroma when frozen.
  • Do not change the absorbent paper: Accumulated moisture encourages the appearance of mold.
  • Store it near foods with strong odors: Truffles absorb odors, which can alter their flavor.

🍽️ How to tell if the white truffle is still fresh?

A fresh white truffle should have:

  • Intense and pleasant aroma: If the smell is weak or unpleasant, it has lost quality.
  • Firm texture: If it is soft or spongy, it is in bad condition.
  • Dry surface: If it has wet stains or mold, it should not be consumed.

The best way to enjoy white truffles is to buy them fresh and of the highest quality. At Valle Trufa Mallorca , we personally select each white truffle to guarantee its freshness and aroma.

👉 Premium seasonal fresh white truffle:

BUY FRESH WHITE TRUFFLE

✨ Conclusion

White truffles are a delicate product that requires special care to preserve their aroma and flavor. By following these tips, you can enjoy your fresh white truffles for longer and fully appreciate their exclusivity.

Remember: white truffles are never cooked , they are always shaved raw onto hot dishes just before serving.

📦 Fast, refrigerated shipping | ✨ Quality guaranteed | 🇮🇹 Direct from Italy

Back to blog