10 recipes with white truffle oil for your kitchen
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White truffle oil is as versatile as it is easy to use. You don't need complicated recipes: a few drops at the right moment are enough. Here are ten ways to enjoy it, from the simplest to the most festive.
The golden rule before you start
White truffle oil always goes on at the end, raw and off the heat. The warmth of the dish releases its aroma; direct heat destroys it. As a guide, 5 to 10 drops per serving. Start with a little and taste.
10 recipes with white truffle oil
1. Fresh pasta with butter and Parmesan
Tagliatelle or tagliolini with butter, a little of the cooking water and grated Parmesan. Off the heat, a few drops of truffle oil. The simplest and most elegant dish there is.
2. Creamy mushroom risotto
Make a classic mushroom risotto and finish it with Parmesan. Add the oil when serving. For more intensity, grate some Parmesan with white truffle.
3. Scrambled eggs or omelette
Eggs cooked over very low heat until creamy, with a drizzle of truffle oil when plating. It also works beautifully with poached eggs on toast.
4. Beef or white fish carpaccio
Thin slices, rocket, Parmesan, flaky salt and truffle oil. Step by step in our beef carpaccio with white truffle oil.
5. Potato or cauliflower purée
The butter is the perfect carrier for the truffle aroma. Full recipe in our creamy mashed potatoes.
6. Gourmet pizza
A white pizza with mozzarella or burrata, or a mushroom pizza, straight from the oven and finished with truffle oil. It is also lovely on a rosemary focaccia.
7. Green salad with roasted vegetables
Rocket, roasted asparagus or courgette and Parmesan shavings. Dress with truffle oil and a few drops of white truffle balsamic.
8. Sourdough toast with fresh cheese
Toasted bread, fresh cheese or burrata, flaky salt and truffle oil. A luxury snack in two minutes.
9. Pumpkin or asparagus soup
A smooth, silky soup is transformed by a few drops of truffle on the surface just before serving.
10. Roasted or griddled potatoes
Crispy potatoes, flaky salt, chopped parsley and truffle oil. Perfect as a side or for sharing.
Which size suits you
If you plan to make several of these recipes often, the 250ml size is the most practical. To get started or as a gift, the 100ml size. We compare them in our complete guide to formats and uses.
Combine with other white truffle products
For more intense dishes, combine the oil with white truffle butter or white truffle sauce. And if you want to try them all, the Premium White Truffle Pack brings them together.
📖 Also discover the ultimate guide to white truffle.