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Valle Trufa Mallorca presents our wonderful black truffle sauce in 90 g format. It is composed of the following Gourmet ingredients, truffle oil, mushrooms and black truffle Tuber Melanosporum.
We offer you two versions of our black truffle sauce in different formats, especially for Chefs, private Chefs, Restaurants in the Balearic Islands in 500 grams format. They are served in boxes of 6 units. You can contact our sales department by telephone at 630478567.
VALLE TRUFA Mallorca’s black truffle sauce has a shelf life of 24 to 36 months, which gives you the possibility to store it for long periods of time.
Once opened, it should be kept in the fridge, as it has a base of extra virgin olive oil, which makes its conservation much longer. If after several days, you still have it in the fridge, so that it does not oxidise, you can always add a little bit of normal olive oil or truffle oil. This will make the VALLE TRUFA black truffle sauce last a long time, approximately 10 days in the fridge.
VALLE TRUFA offers you different ways to buy our black truffle sauce. You can get it in our shop in Santanyany, at the weekly market in Santany, at the weekly market in Arta, at the weekly market in Santa María del Camí, and on our website.
https://valletrufa.com/producto/salsa-de-trufa-negra/
This recipe with black truffle sauce is very easy, simply add to your previously cooked pasta, add our black truffle sauce and it’s READY TO TASTE.
Also known as Tuber Aestivum, it is harvested between May and September. The summer truffle is the third in the line of succession on the mushroom throne. If the queen mother is the White Truffle, so prized for its scarcity and value, the Black Truffle or Melanosporum is the king...
In Mallorca there are many restaurants where you can taste the diamond of gastronomy, do you know which dish to choose? One of the most exceptional products that the land has to offer is the black truffle. The provinces of Teruel and Soria are the main centre of this fungus...
